Can you make Caramel Apple Dump Cake with Fresh Apples? It will do just fine covered tightly on the counter. This recipe does not have to be refrigerated as there are no fresh ingredients in the cake. So simple and so delicious! Does Dump Cake Need to Be Refrigerated? You can also decorate your cake or top with sliced apples if you choose! Once the caramel is ready, pour over top of the cake and let cool. This adds a delicious option to the cake! You have the option to make it a salted caramel by adding a teaspoon of course sea salt to the top of the cake or into the caramel directly depending on your preference. While the cake is cooling, start creating your caramel topping. This recipe is super simple, start by combining your ingredients for your cake and pour the batter into a 9×13 pan and bake at 350 degrees. Don’t let this dump cake fool you, it’s amazingly easy to make and it’s fool proof for even the newest baker! Some dump cake recipes just use canned fruit and cake mix on top, whereas others, like this recipe, use the cake mix and the fruit “dumped” together in a bowl and mixed well with a few other ingredients. This recipe is a take on the Betty Crocker Caramel Apple Dump Cake recipe with my own personal touches! But first… What is a dump cake?ĭump cakes get bad connotations because of the name “dump” included in them. What do you need for this dump cake recipe? Can you make Apple Dump cake in a Slow Cooker?Ĭaramel Apple Dump Cake Recipe with 4 Ingredients.Can you make Caramel Apple Dump Cake with Fresh Apples?.Does Dump Cake Need to Be Refrigerated?.Caramel Apple Dump Cake Recipe with 4 Ingredients.
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